EDUCATION

Culinary Institute of America

March 2015-December 2016

Hyde Park, NY

Associates in Occupational Studies, Baking & Pastry Arts

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Syosset High School

September 2008-June 2012

Syosset, NY

Graduated with a Regents Scholar Diploma

Advanced Placement credits taken- Statistics, Calculus, English, Environmental Science

Member of Junior Varsity Cheerleading Team

President of Gay-Straight Alliance

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PROFESSIONAL EXPERIENCE

The Inn at Pound Ridge by Jean-Georges (Cook)

Pound Ridge, NY

Dec 2016- Nov 2017

Mixed, shaped, and baked bread; produced and prepped all menu components for pastry; plated

and finished all menu options for pastry; worked garde manger shifts full time doing night time line

service as well as light production and prep work

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Nic L Inn Wine Cellar (Seasonal Server/Busser)

Poughkeepsie, NY

Oct 2016- Jan 2017

Presented specials of the day; upsoldl beverages by assisting with wine pairings; brought drink and food

orders to tables; used a point of sale program for guest orders; polished silverware and glassware;

bussed/reset tables

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Stein Eriksen Lodge (Pastry Extern)

Park City, UT

Nov 2015- Mar 2016

Finished cakes frequently; came up with and created daily items for the dessert buffet; production for a

la carte menu; production for dessert buffet; assisted in high volume banquet plating

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711 (Sales Associate)

Hicksville, NY

Jan 2015- Mar 2015

Made coffee and hot food; cleaned coffee wells, soda machine, slurpee machine, iced coffee

machine, and hot chocolate machine; took inventory and placed orders for store; stocked shelves

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Ayhan’s Shish Kebab (Server)

Great Neck, NY

Sep 2013- Sep 2014

Greeted and seated customers; brought drink and food orders to tables;

rang up the order for tables as well as take out, placed checks on tables; bussed tables; made change for customers

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Ayhan’s Shish Kebab Restaurant (Hostess)

Plainview, NY

Mar 2012 – Aug 2012

Took take-out orders by phone and in person; packed take-out orders; greeted and seated customers;

occasionally served tables

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Fulton & Prime Fish and Steak House (Seasonal Hostess)

Syosset, NY

Nov 2011 – Mar 2012

Took take-out orders by phone and in person; greeted and seated customers; made reservations and

planned seating for busy days

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Tasti dLite (Sales Associate)

Scottsdale, AZ

Nov 2010 – Apr 2011

Prepared, made, and served ice cream; rang up purchases; cleaned store; cleaned up dishes and

equipment

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CERTIFICATIONS

Serv Safe Certified (2015)